18 December 2011

cool kids: ms g's

By no means am I a restaurant critic, but when you find something this good you just can't help but want to share. A few months back the work girls got together for our not-regular-enough 'wine & dine' at the latest Merivale venture Ms G's in Potts Point (can Justin Hemmes ever put a foot wrong?)

As soon as you step foot in the door you can't help but absorb the 'hip' air. Hip decor (who else but Sibella Court), hip soundtrack, hip staff and hip menu: one that can only be described as modern asian share food. Too cool to take bookings, you can however wait for your table in the upstairs bar where you can sip on bubble-tea inspired cocktails in sealed cups with giant straws - the Good Morning Vietnam goes down a treat.

Food wise, most of the meals are designed to be shared and you really can't go past the pork belly or chicken katsu mini bánh mì, prawn toast with yuzu aioli, fried baby chicken with kimchi mayonnaise and last but not least Ms G's grilled corn on the cob with parmesan and lime.

Even for the sweet tooth, the Stoners Delight is a dessert best shared. Doughnut ice cream, mars bar slice, pretzels, peanut brittle and marshmallows all on the one plate may sound like someone raided the pantry of left overs but gee whiz the combination is amazing!

Pictures courtesy of Spicy Ice Cream 

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